Tuesday, June 28, 2011

I washed the lettuce in chlorox

If a waitress in Dallas told you this as she served your salad, I am guessing that most of you would get up and leave. Those are the words, though, that our cook said to us (more of less in translation from Kreyol) as she served us a small salad for lunch yesterday. With the outbreak of cholera in this immediate area, all fresh foods are suspect. The tomatoes have had a chlorox wash, too. Maybe my teeth will be whiter by the time I leave . . . . . . . .

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